Popular with home cooks
Our pure cocoa butter is perfect for making chocolate, baking pastries or adding a creamy texture to sauces and glazes. Natural, healthy and long-lasting – ideal for any kitchen.
🌱 100% plant-based – Perfect for vegan recipes
🍫 Ideal for chocolate – Provides the 'snap' and creamy texture
🧁 Versatile – Suitable for baking, roasting and glazing
🕒 Long shelf life – Keeps well without refrigeration
The choice of professional chefs
Discover the possibilities of cocoa butter in the kitchen
Making your own chocolate
The basics of real chocolate
Cocoa butter is essential to making real chocolate . It gives it that shine, that snap, and that creamy melt-in-your-mouth feel. With just a few simple ingredients, you can make delicious chocolate to suit your taste and preference.
Better than store bought.
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Sugar free chocolate
Sugar-free chocolate gives you the taste of real chocolate, without the drawbacks of sugar.
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Pure chocolate bars
Chocolate exactly the way you like it – pure, surprising and made to share.
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Candies with filling
Make the most delicious chocolates yourself, completely to your taste.
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Chocolate dips & coatings
For a smooth, crispy coating on fruit, cookies, or anything in between.
Baking with cocoa butter
Your Secret Baking Ingredient
Cocoa butter is the perfect replacement for butter or coconut oil in your baking. It is 100% plant-based, ideal for vegan and lactose-free recipes. Thanks to its high melting point, your cake will have a light texture, cookies a crispy edge and brownies an extra creamy taste. Use it for everything from muffins to oatmeal bars and nut cookies – without compromising on taste or texture.
One ingredient, endless baking fun.
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Vegan baking
100% plant-based, without compromising on taste or texture.
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Airy cakes
Cocoa butter makes for moist, airy pastries – without dairy.
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Cookies with bite
Crispy on the outside, soft on the inside. Perfect for any cookie.
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Brownies & bars
Creamier brownies, fudgy bars – cocoa butter makes it all happen.
